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Study Guide to Accompany Professional Baking, by Wayne Gisslen
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This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.
- Sales Rank: #1274872 in Books
- Published on: 2008-03-03
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x .40" w x 8.50" l, 1.15 pounds
- Binding: Paperback
- 220 pages
Most helpful customer reviews
5 of 6 people found the following review helpful.
If you're serious about Baking....
By Maximus
This workbook connects a student properly with the Professional Baking textbook. If you're studying the textbook alone, it is a ton of information that might be difficult to absorb as a first year culinary student. It's worth it, if you're serious about baking.
6 of 8 people found the following review helpful.
A must read for amateur bakers
By I-Luv-Amazon
If you aspire to be a professional amateur baker, this book is a great resource. Learning how the various ingredients interact with each other is empowering for someone who wishes to make her own recipes. I haven't done so yet... but I feel like I have all the tools needed to do so!
2 of 2 people found the following review helpful.
An answer key would be great
By d. whaley
other than the fact that there is no answer key...the study guide certainly helps in my studies. But an answer key would certainly help
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