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Introduction to the Hospitality Industry, by Clayton W. Barrows, Tom Powers
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The Seventh Edition of Introduction to the Hospitality Industry gives you the foundation to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field.
- Sales Rank: #398544 in Books
- Published on: 2008-02-25
- Original language: English
- Number of items: 1
- Dimensions: 9.09" h x 1.13" w x 7.48" l, 2.10 pounds
- Binding: Paperback
- 560 pages
From the Back Cover
Covering all the latest trends, challenges, and opportunities in the hospitality industry, all in a thoroughly revised edition of a landmark text
Students preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, Internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry.
The Seventh Edition of Introduction to the Hospitality Industry gives students the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field, including:
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Case histories highlighting examples from today's hospitality organizations and associations
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The latest trends in lodging, emphasizing new electronic distribution channels
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Expanded coverage of franchising, gaming, and spas
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New examples of the use of technology, including profiles of leading companies and the latest technology usage statistics
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Exploration of the significant changes that have taken place in hospitality and tourism in the post-9/11 world
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New and revised Internet exercises to familiarize students with Internet usage in today's hospitality industry
Upon successful completion of this text, readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.
About the Author
Clayton W. Barrows is Professor of Hospitality Management at the University of New Hampshire.
Tom Powers is Professor Emeritus at the School of Hospitality and Tourism Management at the University of Guelph in Ontario, Canada.
Most helpful customer reviews
3 of 4 people found the following review helpful.
Horrible book
By daylightstars
This is one of the most terrible text books that I have ever used in a college class. To make matters worse, the material varies from edition to edition and even though the instructor told us to get the seventh edition, he is clearly using a test bank from an earlier or later edition where the information has changed. Aside from that obvious annoyance, the text is very vague in describing concepts and does a very poor job of making the reader actually understand the content. It is necessary to do research in order to understand the concepts fully and the information found through research always conflicts with the information given in the text.
0 of 0 people found the following review helpful.
Great Buy!
By JLong
I needed this book last minute and the delivery was extremely quick. The book was in perfect condition and I couldn't have asked for anything more from this purchase.
0 of 2 people found the following review helpful.
Didn't come when needed
By S. Cox
I'm only giving this review a one star because the book didn't come when I needed it to come, I paid extra just so I could get it on time.
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